Oh my, weekends seem to pass so quickly! I have been busy preparing for my Hostess / Customer Appreciation and Kick-Off Party. I invite all my hostesses from the past Stampin’ Up! year to join me for dinner and a little bit of “spoiling”. Hostesses qualify for this exclusive event by having a stampin’ party or they are in one of my clubs.
I have all types of clubs: scrapbooking (2 – 12 x 12 pages), techniques (most popular / 2 cards and a 6 x 6 technique sheet) and stamp-n-scrap (they make a card and 1 – 12 x 12 page). I am currently filling my clubs for the upcoming 2013-14 stampin’ year. We begin in September and go through June… we meet only 1 night a month. I have weeknight, and Saturday clubs.
Membership includes your Make-n-Takes, all main and seasonal catalogs, club only specials / discounts, and an invitation to my hostess only appreciation dinner.
Here is one of the techniques my members have done in the past:
1) Heat emboss your chosen images on Glossy White card stock using VersaMark ink and Clear Stampin’ Emboss powder. Bold images work best for this technique.
2) Ink your brayer with a light color of ink, and bray your card stock.
5) Repeat process if extra layers desired.
6) Remove paper scraps and wipe embossed images to remove excess ink.