Tickled Pink …

Hello Stampin’ Friends,

Eileen and I have been busy creating boards for the annual Hostess Appreciation Party.  By “boards” I mean that we showcase several stamp sets at the event, and then create about 5 different cards for each board … then we raffle them off!

Everyone loves seeing the different cards and how versatile the stamp sets are. Create * Inspire * Share!

OK … why am I telling you this?  Because I just had to share one of the cards that will be posted on the “Flamingo Lingo” board.  Each year I highlight the Ronald McDonald House Exclusive stamp set,  because $3 from each stamp set sold goes to the Ronald McDonald Charity Houses.  Great Cause … great stamp set!

000_1343

Now … Isn’t this just too cute!

My flamingo is stamped in Strawberry Slush and highlighted with a Coastal Cabana scallop and twine bow.   The cute flower in this stamp set, coordinates with the Petite Petals Punch.

000_1342

Stampin’ Tip of the Day: Pretty Pearls … in any color!  Our new Blendabilities markers work great for coloring our pearls, rhinestones, and even our buttons!  Watch for upcoming “Blendabilities” classes.

I wanted to bring in that touch of “Florida” so I added the big bright shining sun from the “Kinda Eclectic” stamp set.  Warms it up nicely … don’t you think!?

Picture this ….I wanted to use my “On Film” Framelit die, and just love the way it frames our flamingo.

000_1343

I hope you enjoyed today’s card share, and consider purchasing the “Flamingo Lingo” stamp set.

Click Here to Shop Now. ..

I’d be “Tickled Pink” and I’ll send you a special “Flamingo Lingo” Thank You card!

Have a bright and sunny day ~

blog-closing-small

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s