Hello Stampin’ Friends ~

Happy National Ice Cream Day!! We’re going to celebrate using the Share a Milkshake stamps & Dies, along with the Wanted to Say Dies. What’s your favorite flavor? Today’s treat consists of a waffle cone with a scoop of vanilla, chocolate and topped off with raspberry! YUMMY

My cardbase is Early Espresso to coordinate with my chocolate ice cream, or if you’re a Chocolate Shoppe Ice Cream fan (out of Madison, WI) we call that deep rich chocolate; Zanzibar! My background is the Stargazing Designer paper and matted with Basic White. The cone is made from the Pecan Pie cardstock.

The Happy Birthday base or mat, is also die cut from the Stargazing designer paper and then topped off with the Basic White … a touch of Wink of Stella on our Happy Birthday. Just like building our cone! A few Berry Burst Tinsel Gems (4-pack) to embellish our cone … or you could call them “sprinkles”.

Making ice cream cones is pretty easy with these few ingredients and soooo tasty looking too.

Enjoy your Sunday and I hope you get out and grab some ice cream to celebrate National Ice Cream Day.

Thanks for joining me for a cone!